I'll admit it, I'm slightly completely obsessed with avocado right now. I want it all the time. I'm frequently looking for new ways to incorporate it into my meals. I was so excited to find out that I could add guacamole to my bacon burgers at Burger King for 60 cents...
Anyways. I was wasting some time on Pinterest a while back, and I found this recipe for avocado egg salad. It looked yummy, so I pinned it for later. Now, I'm not usually a big egg salad fan. I think it's the mayonnaise... But since I've been craving avocado so much recently, I decided to give it a try. Unfortunately, there are no pictures of my attempts at this recipe, because I inhaled it.
Here is the original recipe (you have to scroll down past the family photos). I tweaked it a little bit since a) I didn't have the right spices and b) because I like to tweak recipes. Instead of the curry or fenugreek powder, I used spicy Dijon mustard. I also used a little less than 2 tablespoons of mayonnaise because the mustard was liquidy and I didn't want the whole thing to turn to mush.
Result: avocado egg salad for the win! I didn't put it in a wrap because, well, I ate it too fast. I couldn't wait long enough to mess with spooning it into the wrap. It was delicious! I have a feeling that this will become a regular snack for me...
Anyways. I was wasting some time on Pinterest a while back, and I found this recipe for avocado egg salad. It looked yummy, so I pinned it for later. Now, I'm not usually a big egg salad fan. I think it's the mayonnaise... But since I've been craving avocado so much recently, I decided to give it a try. Unfortunately, there are no pictures of my attempts at this recipe, because I inhaled it.
Here is the original recipe (you have to scroll down past the family photos). I tweaked it a little bit since a) I didn't have the right spices and b) because I like to tweak recipes. Instead of the curry or fenugreek powder, I used spicy Dijon mustard. I also used a little less than 2 tablespoons of mayonnaise because the mustard was liquidy and I didn't want the whole thing to turn to mush.
Result: avocado egg salad for the win! I didn't put it in a wrap because, well, I ate it too fast. I couldn't wait long enough to mess with spooning it into the wrap. It was delicious! I have a feeling that this will become a regular snack for me...
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| (this is Ashley's picture from her blog post [link above] - it is most definitely as tasty as it looks!) |
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