Monday, March 4, 2013

One Year

One year ago...



The Marriage of Arianne Winston & Jeff Lott from Anna Lisa Stone on Vimeo.


...I married my best friend and the love of my life.  It's been a crazy year, filled with travels, new adventures, and a whole lotta growth, but it's been a fantastic journey so far!  So to celebrate our first year of marriage, Jeff got me flowers!



Some wonderful family members treated us to dinner as an anniversary gift as well, so we got to eat at a fancy local restaurant.  The food was great!

beef, onion, and goat cheese sliders

foie gras and brioche

glazed bacon - which was fantastic with the foie gras and the brioche!

Jeff's NY strip steak

green beans with toasted almonds

my filet mignon
The restaurant was pretty dark, so the pictures aren't as clear as I'd like.  But the food was tasty, and my date was pretty awesome too :)

my handsome date :)

And for fun, we got all dressed up in our wedding clothes to recreate one of our favorite wedding pictures.  Here's the original (photo taken by Matt Thompson):


...and here's this year's photo:


Sadly, no adorable nephew in the background :(  But not too shabby for a self timer!

All in all, it was a lovely anniversary.  On to year two!

Sunday, March 3, 2013

Dumplings!!!

Tonight, my parents and younger sister came over to hang out and make dumplings from scratch!  I love dumplings, so this was pretty much the perfect meal for me.  They brought over the pork and vegetable filling that my dad and Helena made earlier this week when they were doing a test run.  Helena made the dough - using flour, salt, and water.  After waiting half an hour for the dough to rise, we cut it into little pieces and pressed them into circles.


Then Helena put a little filling in, sealed the edges, and formed the dumplings into crescent moon shapes.




We used a "triple boil" method - involving added very cold water to the boiling water (after putting the dumplings in) 3 times, and then put them in a frying pan to crisp up the bottoms.



Then it was time to dig in!  We made maybe 30-40 dumplings in smaller batches of 5 or 6 at a time, and they were delicious!



The process of making the dumplings takes a long time, although it is easier with a bunch of people helping, and not very difficult.  It was totally worth it!

Tuesday, February 26, 2013

Valentine's Day

This year was our first Valentine's day as a married couple :)  Since we're not big on buying each other gifts, it wasn't the stereotypical chocolate and flowers kind of holiday for us.  Also, I was leaving that afternoon to drive to Kentucky, so no date night either...

Instead, we celebrated on the 13th!  Jeff had been in New Orleans the week before, so he surprised me by bringing back some coffee and chicory from Cafe du Monde.  Clearly he knows me and my coffee-loving ways too well :)  I haven't tried it yet, since I still haven't finished my other open bag of coffee, but I'm really looking forward to it!



And my gift in return was this tiny little painted canvas.  I saw this Etsy seller on Pinterest who sold these as bigger wall hangings, and thought they were so cute!  I was also looking for an idea of something small I could make for Jeff for his office to brighten it up a bit, which is when I came up with this idea.  All it took was a mini canvas, some yellow paint, a pencil, and a sharpie!



(small enough to fit in my hand...)
It was a pretty simple project, took about an hour overall to sketch the letters, paint around the letters, and then outline them.  Overall, a sweet Valentine's day for us!

Monday, February 25, 2013

A Weekend Away

Last Thursday, I got in a car with my dad and younger sister, and we drove off to spend the weekend in Kentucky.  My dad had some meetings there, but Helena and I were tagging along so we could go to The Who concert :)

the mobile office... 
We got in late on Thursday after a long drive.  I joined my dad for a meeting (aka convincing him to buy me breakfast and coffee), and then went back to the hotel for a dip in the hot tub before we checked out.  Helena and I grabbed Chinese for lunch, and then settled in at Starbucks to wait for my dad to finish.  Once he met up with us, we headed out to his friend Larry's home, where we would stay for the rest of the weekend.

a morning dip.. and the hot tub all to myself!
We went out to a fun hibachi grill place for dinner and stayed up a while to talk. The next morning, we got to spend some time hanging out with Larry's horses - two beautiful Paso Finos, Mocha and Kona.  We got to groom them and walk/jog around with them, and Larry showed us a few of the exercises he does with them.   Afterwards we piled into the car and drove out to Asbury University to see their equine center, and then to the horse park.  Obviously in Kentucky, horses are the main attraction...

early Kentucky sunrise

Mocha and Kona, Larry's paso finos

exercising Mocha


Mocha wants to be a horse model... look at that hair flip!

She got excited when we took her up to the house... thought it was time for a field trip!

Kona (on the left) and Mocha (on the right)

Mocha tried to eat my phone.

the sign on the horse barn at Asbury University

stunning blue eyes on this horse!

After seeing the horses, Joyce (Larry's wife) made us a fantastic dinner. It was taco salad, with avocado of course!, and finished off with Kentucky Derby Pie.  I think it's now called Winner's Circle pie.  I tried it, but it wasn't my favorite - I just don't like nuts in my desserts.

Finally, it was time to head out to the KFC Yum! Center, where the Who's Quadrophenia and More concert was being held that night.  Pete Townshend was treated for drug addiction a long time ago by my grandparents, when my mother was a young girl, and has had a soft spot for my grandmother ever since.   We were able to get these tickets through our uncle, Lorne, and Nicola, who is Pete's amazing personal assistant. They got us great seats, and backstage passes as well so we could meet Pete before the concert.  After walking around the place a few times and being taken to several different areas, we finally found the room where we could wait to meet Pete.  To our surprise, there were around 10-15 other people who were also waiting to meet Pete.  It was a little unexpected, but then again, this was our first time backstage at an event like this, so we didn't really know what to expect.  We got to meet Nicola, and Pete's biographer Mark, and I got to meet a couple guys that my dad works with in Kentucky, who were also given tickets and backstage passes.  We ended up waiting a while, since Pete was taking a nap, and about 15 minutes before the concert started, Pete finally came in.  He came over to talk with us first, and the first thing he said to us was that he was sorry to hear that Gramps had died.  We were so touched that he took the time to speak with us without interruption.  We got a picture with him, and he signed our tickets for us, and after that he spent a little time speaking with the rest of the guests in the room.  Then it was time for the concert!  We had seats right up at the front, and also made sure to bring earplugs, which was good because we were right below some speakers.  We felt pretty out of place though, since most of the people there were my parents' ages and older. The place was packed, too - you had to look at the very top of the nosebleed section to see any empty seats.  The majority of the concert was Quadrophenia - the Who's second rock opera, followed by a few of their most popular songs, like "Who Are You?," "Behind Blue Eyes," and "Baba O'Reilly."  It was a great concert!!



seats up at the front!



our VIP backstage passes


Helena and me with Nicola

hanging out with Pete Townshend!
the packed stadium


The next morning, we packed up our things, ran out to see the horses one last time, and then headed home.  It was a great weekend - lots of time to talk, hang out, see some new things... And it was such a great opportunity to hang out backstage and spend a little time with Pete.

Wednesday, February 20, 2013

Avocado Egg Salad

I'll admit it, I'm slightly completely obsessed with avocado right now.  I want it all the time.  I'm frequently looking for new ways to incorporate it into my meals.  I was so excited to find out that I could add guacamole to my bacon burgers at Burger King for 60 cents...

Anyways.  I was wasting some time on Pinterest a while back, and I found this recipe for avocado egg salad.  It looked yummy, so I pinned it for later.  Now, I'm not usually a big egg salad fan.  I think it's the mayonnaise... But since I've been craving avocado so much recently, I decided to give it a try.  Unfortunately, there are no pictures of my attempts at this recipe, because I inhaled it.

Here is the original recipe (you have to scroll down past the family photos).  I tweaked it a little bit since a) I didn't have the right spices and b) because I like to tweak recipes.  Instead of the curry or fenugreek powder, I used spicy Dijon mustard.  I also used a little less than 2 tablespoons of mayonnaise because the mustard was liquidy and I didn't want the whole thing to turn to mush.

Result: avocado egg salad for the win!  I didn't put it in a wrap because, well, I ate it too fast.  I couldn't wait long enough to mess with spooning it into the wrap.  It was delicious!  I have a feeling that this will become a regular snack for me...

(this is Ashley's picture from her blog post [link above] - it is most definitely as tasty as it looks!)

Tuesday, January 8, 2013

Homemade Vanilla Extract

Around Thanksgiving, I was admittedly wasting time on Pinterest looking through the DIY/Crafts category (something I do quite frequently, to be honest...), and I stumbled upon this cute picture for making labels for homemade vanilla extract.  I had no idea how vanilla extract was made, or that it could be made at home, so I began to research how to make vanilla extract.

The clearest instructions I found were on Beanilla, a website that sells vanilla beans and other cool stuff.  I decided that this was a really cool idea, so I talked to my dad about doing it for Christmas gifts.  He loved the idea!  So we began to look at cheap ways to get bottles and vanilla beans, since Beanilla was too expensive for our budget.  After more research, I found a seller (here) on eBay who sold vanilla beans for a lot less.  We ordered some Madagascar Bourbon beans, 12 glass bottles, and my dad brought back two bottles of bourbon from Kentucky.  We decided to use bourbon instead of vodka because we thought it would add a little depth and sweetness to the extract.  Plus it sounded cool :)

all you need is 3 ingredients - vanilla beans, a bottle, and bourbon (or brandy or vodka)
After everything arrived at the house, we got out the beans, split them into twelve groups of five beans each, and then cut them all lengthwise.

getting everything set out - had to try the bourbon first, of course!

separate the beans into groups of five

split lengthwise down the middle

The beans themselves are really small - they're the little black dots inside the pod.

tiny beans!

my dad, working on splitting the beans

We put them beans into the bottles, and then filled the bottles with bourbon.  Now, the extract has to sit for a while - at least 8 weeks - before it's ready for use.



tip - use a funnel.  less spillage.

at this point, it only smells like bourbon.
Our next step was to make the labels.  We were using my mother's Cricut and a ton of card stock to make our labels.  The Cricut, for those of you who don't know, is a die-cutting machine.  It's fantastic.  I love making cards with it.    We decided on a simpler design after a few test runs - a tag cut out of patterned card stock, and on top of it, the same-sized tag cut out of vellum with the label part printed on it.

the card stock for the background

cutting the vellum

the assembled tags
A couple weeks passed between the making of the extract and the labels, so the final product shown with the labels is much darker.

the final product!!! at this point, starting to smell a lot more like vanilla
The most complicated part in the end was making the tag - mostly because we had to print on the vellum exactly where the Cricut was going to cut.  Good thing I've got an engineer for a father... But all in all, it was a pretty simple project that was lots of fun.  Best of all - it's the gift that keeps on giving!  You can top it off with more alcohol as you run through it, and it will replenish itself.

Saturday, January 5, 2013

Gramps

Several weeks ago, as I was wrapping up my last few days of classes, we made a decision to join my mother and sisters on a trip to Scotland to visit my granddad.  He wasn't doing well, and it looked like this would be our last opportunity to see him and spend time with him before he passed away.  So the day after my last exam, I met my family at the airport and we flew to Scotland.

After we landed, we drove about half an hour south of Glasgow to Lesmahagow.  When we finally got to his room, however, I was completely unprepared for what I saw.  Gramps was so frail and incredibly thin, it broke my heart to see him so ill.  But he smiled when we walked in the door and greeted us by name.  He didn't talk much, it seemed to take too much energy.  But he would listen and pat our hands and smile at us.  Jeff arrived a couple days later, which was his first time meeting Gramps.  I wish he could have met Gramps as we knew him - full of life, witty, loving to tell stories and always spoiling his grandkids.  But Gramps was so happy to finally meet Jeff.  Our time with Gramps had its ups and downs.  There were brief moments when we would see flashes of his old self, and then there were days when he would beg God repeatedly to take him home and all we could do to calm him was sing hymns and hold his hand.  He wouldn't eat more than a few mouthfuls, but never turned down a hot cuppa tea.  He seemed, to me, the most lucid when he was praying.  He would sleep on and off for most of the time we were there, but also liked to get up and sit in his chair or look out the window at the lochs.  The last day we were there was especially difficult - I knew that it was last time I'd get to sit by him and hold his hand, the last time I'd hear him tell me he loved me and see him smile.  We all hugged him one last time and said our farewells.

We returned to the States the next day after having spent a week in Scotland.  We celebrated Christmas with my family, and then flew out to Texas the day after Christmas to spend time with Jeff's family.  We had Christmas with Jeff's family on the 27th, with 15 people (including 6 children 5 and under) staying at the house.  The next morning, I got the phone call.  I knew as soon as I heard my mum's voice that Gramps was gone.

Gramps was 92 years old when he passed away, but he didn't really look that old until the last year or two.  He's always looked the same to me, although he had gone through several different styles of eyeglasses in my lifetime.  He was already white-haired when I was born.  He was 70 then, and convinced that 70 years was all of his allotted lifetime.  So we always poked fun at him when ever he would say that he wouldn't make it to the next year, since he said that pretty much every year since I was born.  I cannot describe how grateful I am that he lived as long as he did.  When we were little, he would tell us stories and let us stay up late watching the Lawrence Welk Show after bath time.  He spoiled us rotten, usually with M&Ms.  He was a very inventive cook, sometimes the food was spectacular, and other times it was awful and we'd have to sit there and eat every last bite on our plate.  He made the best lemon curd I've ever tasted.  He always smelled just a little bit like whiskey - he had a glass every night for most of his life.  I always told him that was why he lived so long, the whiskey was acting as a preservative.  He loved Gospel music, and classical music, and listening to his grandkids sing old hymns.  He would encourage us to perform choreographed dances in front of all the little old ladies where he lived, and let us play with his electric scooter and he would race us around the lochs, him on the scooter, us on foot.  He only laughed when we started sending him emails full of pictures of kittens and called him all sorts of nicknames like Grampsy, Grampsywampsy, Grampsywampsywoowoo, and Grampsypoo.  He was full of life and joy and found pleasure in the simple things, like a good cup of tea, or a day trip, or just sitting quietly and enjoying the view from his window with a glass of whiskey in his hand.

When I had to stop attending school and do home-bound schooling during my senior year of high school, I began to skype Gramps every couple of weeks.  He would tell me about the old ladies that were flirting with him, and the books he was writing, and I would tell him about the doctors visits and the things I was learning.  What started as a way to pass the time turned quickly into a weekly part of my routine.  I continued our weekly phone dates when I moved to Jordan.  We had a set time, and rarely ever missed it.  I loved talking to him about my life in Jordan, and listening to him tell me stories from when he was younger and traveling all over.  For 3 years, we talked and laughed and got to know each other so much better.  Once I returned to the States, Gramps' hearing had gotten worse, and it was difficult for him to speak at length. As his health declined, we weren't able to speak as often any more.  Of all the memories I have of Gramps, those phone calls and skype dates were some of the most precious.

Yesterday was Gramps' memorial service.  It broke my heart that I couldn't be there, but I am so thankful that I got to spend that last week with him.  He lived an incredibly full life, and it was a life of faith.  He was an inspiration, and had a great impact on my life and many others.  I miss him terribly.