Tuesday, January 8, 2013

Homemade Vanilla Extract

Around Thanksgiving, I was admittedly wasting time on Pinterest looking through the DIY/Crafts category (something I do quite frequently, to be honest...), and I stumbled upon this cute picture for making labels for homemade vanilla extract.  I had no idea how vanilla extract was made, or that it could be made at home, so I began to research how to make vanilla extract.

The clearest instructions I found were on Beanilla, a website that sells vanilla beans and other cool stuff.  I decided that this was a really cool idea, so I talked to my dad about doing it for Christmas gifts.  He loved the idea!  So we began to look at cheap ways to get bottles and vanilla beans, since Beanilla was too expensive for our budget.  After more research, I found a seller (here) on eBay who sold vanilla beans for a lot less.  We ordered some Madagascar Bourbon beans, 12 glass bottles, and my dad brought back two bottles of bourbon from Kentucky.  We decided to use bourbon instead of vodka because we thought it would add a little depth and sweetness to the extract.  Plus it sounded cool :)

all you need is 3 ingredients - vanilla beans, a bottle, and bourbon (or brandy or vodka)
After everything arrived at the house, we got out the beans, split them into twelve groups of five beans each, and then cut them all lengthwise.

getting everything set out - had to try the bourbon first, of course!

separate the beans into groups of five

split lengthwise down the middle

The beans themselves are really small - they're the little black dots inside the pod.

tiny beans!

my dad, working on splitting the beans

We put them beans into the bottles, and then filled the bottles with bourbon.  Now, the extract has to sit for a while - at least 8 weeks - before it's ready for use.



tip - use a funnel.  less spillage.

at this point, it only smells like bourbon.
Our next step was to make the labels.  We were using my mother's Cricut and a ton of card stock to make our labels.  The Cricut, for those of you who don't know, is a die-cutting machine.  It's fantastic.  I love making cards with it.    We decided on a simpler design after a few test runs - a tag cut out of patterned card stock, and on top of it, the same-sized tag cut out of vellum with the label part printed on it.

the card stock for the background

cutting the vellum

the assembled tags
A couple weeks passed between the making of the extract and the labels, so the final product shown with the labels is much darker.

the final product!!! at this point, starting to smell a lot more like vanilla
The most complicated part in the end was making the tag - mostly because we had to print on the vellum exactly where the Cricut was going to cut.  Good thing I've got an engineer for a father... But all in all, it was a pretty simple project that was lots of fun.  Best of all - it's the gift that keeps on giving!  You can top it off with more alcohol as you run through it, and it will replenish itself.

Saturday, January 5, 2013

Gramps

Several weeks ago, as I was wrapping up my last few days of classes, we made a decision to join my mother and sisters on a trip to Scotland to visit my granddad.  He wasn't doing well, and it looked like this would be our last opportunity to see him and spend time with him before he passed away.  So the day after my last exam, I met my family at the airport and we flew to Scotland.

After we landed, we drove about half an hour south of Glasgow to Lesmahagow.  When we finally got to his room, however, I was completely unprepared for what I saw.  Gramps was so frail and incredibly thin, it broke my heart to see him so ill.  But he smiled when we walked in the door and greeted us by name.  He didn't talk much, it seemed to take too much energy.  But he would listen and pat our hands and smile at us.  Jeff arrived a couple days later, which was his first time meeting Gramps.  I wish he could have met Gramps as we knew him - full of life, witty, loving to tell stories and always spoiling his grandkids.  But Gramps was so happy to finally meet Jeff.  Our time with Gramps had its ups and downs.  There were brief moments when we would see flashes of his old self, and then there were days when he would beg God repeatedly to take him home and all we could do to calm him was sing hymns and hold his hand.  He wouldn't eat more than a few mouthfuls, but never turned down a hot cuppa tea.  He seemed, to me, the most lucid when he was praying.  He would sleep on and off for most of the time we were there, but also liked to get up and sit in his chair or look out the window at the lochs.  The last day we were there was especially difficult - I knew that it was last time I'd get to sit by him and hold his hand, the last time I'd hear him tell me he loved me and see him smile.  We all hugged him one last time and said our farewells.

We returned to the States the next day after having spent a week in Scotland.  We celebrated Christmas with my family, and then flew out to Texas the day after Christmas to spend time with Jeff's family.  We had Christmas with Jeff's family on the 27th, with 15 people (including 6 children 5 and under) staying at the house.  The next morning, I got the phone call.  I knew as soon as I heard my mum's voice that Gramps was gone.

Gramps was 92 years old when he passed away, but he didn't really look that old until the last year or two.  He's always looked the same to me, although he had gone through several different styles of eyeglasses in my lifetime.  He was already white-haired when I was born.  He was 70 then, and convinced that 70 years was all of his allotted lifetime.  So we always poked fun at him when ever he would say that he wouldn't make it to the next year, since he said that pretty much every year since I was born.  I cannot describe how grateful I am that he lived as long as he did.  When we were little, he would tell us stories and let us stay up late watching the Lawrence Welk Show after bath time.  He spoiled us rotten, usually with M&Ms.  He was a very inventive cook, sometimes the food was spectacular, and other times it was awful and we'd have to sit there and eat every last bite on our plate.  He made the best lemon curd I've ever tasted.  He always smelled just a little bit like whiskey - he had a glass every night for most of his life.  I always told him that was why he lived so long, the whiskey was acting as a preservative.  He loved Gospel music, and classical music, and listening to his grandkids sing old hymns.  He would encourage us to perform choreographed dances in front of all the little old ladies where he lived, and let us play with his electric scooter and he would race us around the lochs, him on the scooter, us on foot.  He only laughed when we started sending him emails full of pictures of kittens and called him all sorts of nicknames like Grampsy, Grampsywampsy, Grampsywampsywoowoo, and Grampsypoo.  He was full of life and joy and found pleasure in the simple things, like a good cup of tea, or a day trip, or just sitting quietly and enjoying the view from his window with a glass of whiskey in his hand.

When I had to stop attending school and do home-bound schooling during my senior year of high school, I began to skype Gramps every couple of weeks.  He would tell me about the old ladies that were flirting with him, and the books he was writing, and I would tell him about the doctors visits and the things I was learning.  What started as a way to pass the time turned quickly into a weekly part of my routine.  I continued our weekly phone dates when I moved to Jordan.  We had a set time, and rarely ever missed it.  I loved talking to him about my life in Jordan, and listening to him tell me stories from when he was younger and traveling all over.  For 3 years, we talked and laughed and got to know each other so much better.  Once I returned to the States, Gramps' hearing had gotten worse, and it was difficult for him to speak at length. As his health declined, we weren't able to speak as often any more.  Of all the memories I have of Gramps, those phone calls and skype dates were some of the most precious.

Yesterday was Gramps' memorial service.  It broke my heart that I couldn't be there, but I am so thankful that I got to spend that last week with him.  He lived an incredibly full life, and it was a life of faith.  He was an inspiration, and had a great impact on my life and many others.  I miss him terribly.


Monday, November 26, 2012

Thanksgiving

... or عيد الشكر...

Thanksgiving is one of my favorite holidays.  I mean, it involves a ton of really awesome food (pumpkin pie, need I say more?), being around family and friends, a long weekend off from school.... Thanksgiving also tends to be very different each year in my family, so it's always fun to think about how to out-do the previous year.  Last year, it was the invasion of the Brits.  My uncle (on my mum's side) was there, as well as one of my closest friends, Anna Lisa, and two other girls from Scotland who were all studying abroad in Georgia, and another good friend, Maya, who was in choir with me in Jordan.  Anna Lisa wrote a great post about it.

This year, it was shaping up to be very different.  My younger sister wasn't going to be there.  Until the week before, we thought it would be just 5 of us.  But then it changed a bit - I invited my Arabic professor, who brought her friend from Egypt with her, and my mum invited some colleagues from work, who were from Saudi Arabia.  By the time Thanksgiving day rolled around, it looked like there would be a lot of Arabic heard around the house.  I was pretty excited about it.

The real adventure though was in the cooking.  We had roughly 17 dishes that were prepared, some I didn't even know about until we were cleaning up...  I was in charge of 6 dishes, which probably won't happen again.  It was kind of crazy.  But the food was delicious!  We deep fried the turkey - it was perfect this time - and made some traditional dishes, like green bean casserole, sweet potatoes (with marshmallows of course), stuffing, and pumpkin pie.  Then we had had some more interesting dishes, like jalapeno poppers, whiskey-glazed carrots, potato and carrot cake, roasted parsnips, apple dumplings, lemon creme pie, pumpkin creme roll, tabbouleh  and grape and rosemary calzones.  Of course, I insisted on a number of Pioneer Woman recipes. I love her stuff.  Our guests brought some traditional Arab sweets and Arab coffee.

We only had maybe two major hiccups.  The first was around 11am, when I put the pumpkin pie into the oven.  After about 15 minutes, the oven decided it didn't want to play nice anymore, freaked out, and shut down.  So we fired up the grill outside to finish cooking the pie, but when we went to take it out of the oven, it locked.  My dad spent a few minutes trying to jail-break my pie, and eventually got it free.  It finished cooking just fine in the grill.  We gave the oven a few hours of time-out, and then it worked just fine for the rest of the day.  I was glad we weren't trying to cook the turkey in the oven.  The second snafu was a total blonde moment on my part.  I took the sweet potatoes out of the oven to check them, forgot that the glass top of the casserole dish had been in the oven for 40 minutes, and picked it up with my bare hand.  Yeah, it burned my thumb and three fingers.  I also may have thrown it across the kitchen when I realized I was getting burnt.  But it was very well made and didn't break.  Other than that, everything went smoothly!  The only thing that I'm sad about is that we forgot to get a group picture... We were having too much fun to think about it.  So, here are the few pictures I do have:

making the pumpkin desserts with my mamma

locked in!

jail-breaking the pie

turkey's done! 

...beautifully done!

pulling out the fine china 

what was left of the spread once I remembered to take pictures

Pioneer Woman's apple dumplings.

lemon creme pie

pumpkin creme roll

traditional Arab sweets

and pumpkin pie, of course!  

Saturday, November 24, 2012

Uwharrie National Forest

A few weeks ago, I took a day off of school and work so Jeff and I could go camping.  We went to Uwharrie National Forest, which is about 2 hours from home.  The weather was beautiful - cool enough that we weren't sweating from packing in all of our stuff, but warm enough that we weren't freezing either.  As the sun was setting, we thought we had found the perfect campsite, with rock remains (from a cabin maybe?) that would make a great fire pit, flat areas for the tent, and it was on high ground, so we could see a lot around us.  Unfortunately, after several trips up and down steep hills, we couldn't find any water, so we decided to pick up our gear and hike back to the last place we saw water.  It turned out to be a really nice spot - it had a fire pit already made and lots of wood around to burn.  As for water, we got to really test out Jeff's filter, since there were only pools of stagnant water nearby.  The temperature got down to 31 during the night, but we stayed pretty warm, except for our toes.  It was a nice, quiet weekend for us.  We didn't really run into other people until we hiked out the next day, so it felt like we pretty much had the forest to ourselves.


setting up the campsite


our water source
After Thanksgiving, Jeff and I went back to Uwharrie and met up with a good friend of ours from Jordan (although now living in the States).  We went to a different trail this time, hiked for about half an hour, and then found a nice spot away from the trail to set up camp.  It was still pretty early on, so we set up the tents, gathered lots of firewood (we were expecting temperatures around 35 that night), and then spent about an hour and a half exploring other parts of the trail.  Then we came back, ate some, started a nice, big fire, roasted hot dogs for dinner, s'mores for dessert, and finished it off with hot chocolate.  Around 10 we bundled up and went to bed.  It ended up getting down to 33, although it felt a lot colder with the wind chill.  After the sun came up, Jeff got back to work on the fire, and we had oatmeal and more s'mores for breakfast with our coffee/hot chocolate.  It was a really nice, lazy morning of eating, stoking the fire, and hanging out.  We had bought some freeze-dried meals from REI for lunch (beef stroganoff, sweet corn and green beans), and after we finished eating we packed everything up and hiked back out.  We really enjoyed Uwharrie both times, and hopefully once the weather gets a little warmer again we'll go back and try some of the longer trails.

our food tree - trying to save the hot dogs from the raccoons


Joanna dropped her roll of toilet paper in the stream, and it took about half an hour to finally dry out and burn

roasting hot dogs

s'mores!!!

Joanna got water duty...

...but Jeff helped her out of the stream

the "stump stove," but really it was Jeff's favorite seat and cooking  surface

our campsite


Tuesday, November 20, 2012

Pumpkin Muffins

Ok, so I'm slightly completely obsessed with pumpkin.  I love it.  It's one of the best things about fall, there's pumpkin everything.  Today, my last class before Thanksgiving break was cancelled, so of course, I came home and decided I wanted some pumpkin muffins.  Totally normal.  Here's the original link: Easy Pumpkin Muffins

But I wasn't quite satisfied with what I read.  So here's what I actually did:

1 c. granulated sugar
1/2 c. brown sugar
1 cup canola oil
3 eggs
1 1/2 c. all-purpose flour
1 lb can of pumpkin (not pumpkin pie filling)
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 1/2 tsp. cinnamon
1 tsp. vanilla
1/2 tsp. salt
1/4-1/2 tsp. ground cloves (I roughly guestimated...)

Preheat oven to 375 F.  Put all the ingredients into the super cool apple-green Kitchen-Aid mixer (a.k.a. my favorite kitchen appliance ever) and mix well.  Grease the muffin tin, fill about half way with batter.  Bake for roughly 15.  Try not to inhale them all the moment they come out of the oven.

I iced them with this cinnamon icing that I got in some random cookie mix, and I have no idea how to make it.  But I will find out.  Because it is PERFECT with these muffins.



...and now I'm going to go eat another one.

Wednesday, October 24, 2012

NC State Fair

On Saturday, Jeff and I went to the State Fair!  It was a little extra special, in my opinion, because a year ago that day was the day Jeff asked me to marry him, on the Ferris wheel :)  So of course, I wanted to go on that day and go on the Ferris wheel again... Sentimental.

Anyways... we went later in the day since Jeff had to work at a wedding, got there around 4:30, and headed straight for the Texas Fried Frito pie stand.  It was definitely my favorite treat from last year, and I fully intended on getting it again.  Jeff felt that same way.



We continued our food tour, trying deep fried Reese's cups (honestly, better than the deep fried Oreos - there's something perfect about warm, melty chocolate peanut butter...)



And I found some pumpkin spice funnel cake with cream cheese frosting - delicious!



Unfortunately, I was stuffed to the gills after that, which of course, was when I found a place selling deep fried pumpkin pie.  I was so torn - try to fit more in for that yummy pumpkin goodness and risk getting sick? Couldn't do it.  It made me very sad.  But I'll make sure next year I leave some room for it.



We walked around a lot, watching people play fair games and saw the animals and learned about cow milking operations, and finally we decided to get on the Ferris wheel.  There was a really long line though, so we had to wait a while to get on, and we were packed in with three other people.  Not my ideal situation, but it was still a lot of fun for me, and it was great to see everything lit up!



Afterwards, Jeff continued the food tour with a massive corndog (more like the size of two put end to end..), and a delicious smelling cheese steak with a bunch of grilled onions and peppers on top.  We ended the evening with another plate of Texas fried frito pie and some hot spiced apple cider.



Overall, it was a great evening at the fair!

Thursday, October 18, 2012

The Circle Skirt

Ever since I decided that sewing was fun again, I've been on a skirt kick.  I've found a ton of different ideas for making skirts on Pinterest, and slowly I've begun to start making them.  The circle skirt was one of the first ones I pinned, and it looked pretty simple.  No seams - just cut it out, sew in elastic, and hem it.  So I took my measurements, drew a pattern, and then cut it out.


The fabric was actually a fitted sheet that was given to me by my pastor's wife after they moved into a new house.  I bought some elastic from Wal-Mart, sewed a casing around it, and then did my first-ever rolled hem!  At first I thought I'd sew a regular hem, but when I pinned it, it made the skirt look stiff, so I decided to go with a rolled hem, even though I didn't have the special hemming foot for my machine.


Overall, I think it turned out pretty great!